Dinner at the Winemaker's Table

Service Description

Hosted personally by the owners, Davide and Carla, you'll share their table, their wines and their story while discovering the authentic soul of Mount Etna. The experience begins with a walk through our botanical garden and vineyards together with the winemaker. Dinner is prepared by Carla using seasonal ingredients from the estate's garden and carefully selected local producers. Homemade bread, organic fruit preserves, extra virgin olive oil from our own olive groves, fresh eggs from our hens, wild herbs, porcini mushrooms when in season and other local delicacies—including our homemade tuna bottarga—create a menu that changes throughout the year. Each course is paired with our artisan wines, personally presented by Davide, who will guide you through the vineyards, volcanic terroir and philosophy behind every bottle. This is not simply a wine tasting. It is an invitation to spend an evening around the table with the people who live Mount Etna every day. Experience includes • Seasonal tasting dinner • Five artisan wines • Homemade bread • Organic extra virgin olive oil • Hosted by the winemaker • Botanical garden setting Duration: approximately 3 hours