Passopisciaro Contrada Santo Spirito 780mt 

Density : 5000 plants hectares 

Cultivation : Cordone Speronato 0,80cm x 1,60mt density

Variety : Nerello Mascalese,Nerello Cappuccio

Date of implant : 1910

Date of restructuring: 2012

Treatment: Copper and sulphur in minimal doses

Harvest : manual in 18kg cases

Production : 5.000 kg per hectare

Wine produced: Attia rosso Villa Petrosa Rosso ; Attia bianco Kaos 5.0 bianco